The coffee trees are mostly of the older Bourbon variety with some Caturra and a small amount of Catuai. The coffee is grown at approximately 1200 to 1400 meters (4000 to 4500 feet) above sea level in the Matagalpa region. The coffee is certified organic, shade grown by OCIA International (The Organic Crop Improvement Association). And this group of organic coffee producers are in their third year of organic certification. Supply is limited until Spring 2003.

The complex aroma, medium body, slight wineyness and clean finish are unique characteristics that only a great Nicaraguan coffee can offer. Our Nicaragua Matagalpa coffee is Organic, Shade Grown and Fair Trade certified.

Certified by Ecocert Canada.	www.Fairtrade.ca